Author Topic: Lamb Rogan Josh  (Read 21795 times)

Offline Halex

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Re: Lamb Rogan Josh
« Reply #15 on: November 02, 2011, 04:00:29 am »
Thanks JD, i have 4 so coud spare 1.

We have 2 boys for a sleepover this weekend so we are having roast lamb, then i will be down to 3 !!!!
H :)
Mum to Crown Prince......

Offline Twitterpated

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Re: Lamb Rogan Josh
« Reply #16 on: November 02, 2011, 07:43:36 am »
That's exactly what I did Hally. I'm not a big lamb/mutton lover as once upon a time it was about all we had - lamb 5 different ways each week. Happy to have a little now and then but could walk past lamb roast any day. As it was given to me I decided to use it in this recipe instead. Hope you enjoy - I know we did.

Offline Depome

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Re: Lamb Rogan Josh
« Reply #17 on: November 30, 2011, 10:12:16 pm »
I buy a half lamb leg and ask the butcher to de-bone it, then the dog gets the bone. I go home and dice the meat as I wish.

I usually halve the chilli powder in this as my children are 10 and 6, love curry, but not the heat. It is definitely spicy, as in tasty, but it doesn't need to be hot because it's only chilli powder. Just start small with the powder and stir a bit more through at the end if you want it hotter :-) I sometimes serve the children and then stir more powder through the remainder for DH and I.

It IS flavoursome/spicy, but that's not the same as hot. Definitely a good a medium with this amount of chilli but just add it to order.