Author Topic: Fresh Paprika  (Read 4230 times)

Offline Halex

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Fresh Paprika
« on: December 05, 2011, 02:23:27 am »
I have 2 being delivered this week in my fruit & veg box. I have only used dry ground paprika.

Does anyone know what to do with fresh paprika?

Thanks :)

H :)
Mum to Crown Prince......

Offline cookie1

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Re: Fresh Paprika
« Reply #1 on: December 05, 2011, 05:21:11 am »
Is it like a chili or capsicum Hally. I don't know if I've ever seen it.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Fresh Paprika
« Reply #2 on: December 05, 2011, 06:10:25 am »
Halley, I read that Paprika peppers are sweet and that you just treat them like any other pepper (capsicum).

Here's a dip using a fresh paprika pepper.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline jeninwa

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Re: Fresh Paprika
« Reply #3 on: December 05, 2011, 06:17:16 am »
Hally I use them like I would Capsicum they are just a bit sweeter. They are nice stuffed.
I child-proofed my house, but they still get in!

Offline Halex

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Re: Fresh Paprika
« Reply #4 on: December 06, 2011, 10:19:48 pm »
Thanks, i might try stuffing them
Jen, do yiu have a good recipe to stuff

Thanks

H :)
Mum to Crown Prince......