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Author Topic: lime aioli  (Read 5826 times)

Offline auds

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lime aioli
« on: December 03, 2011, 04:57:02 am »
1 garlic clove chopped finely
3 tblsp fresh lime juice
1 tsp finely grated lime zest
190 g egg mayonnaise

Combine and leave in fridge for a few hours to develop flavours



Tried to do this in TM but can't get lime zest fine enough
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Offline Bootobethin

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Re: lime aioli
« Reply #1 on: December 03, 2011, 05:15:18 am »
I use a microplane to make the lime zest really fine. Then proceed with the recipe.
This is beautiful with seafood.
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Offline auds

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Re: lime aioli
« Reply #2 on: December 03, 2011, 06:38:40 am »
Yes you could do that. This doesn't make much and I don't really think its worth the mess in the tm
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