Coconut Black Eyed Soup
Even though this has chicken stock in it I have put it here as it has the option also for TM Vege stock (which I used)
Ingredients:
260 grams black eyed peas
260 grams red capsicum, roughly chopped
1 onion, peeled and halved
2 Birdseye chillies
2 cloves garlic
2 tablespoons curry powder
20 grams olive oil
600 grams chicken stock or equivalent water with 1tbsp TM stock concentrate
1 tin tomatoes
400 grams tin coconut cream
Seasoning to taste
Fresh coriander to taste
200 grams cooked brown rice to serve
Preparation:
Place black eyed peas into ThermoServer and cover with boiling water. Set aside.
Place capsicum, onion, chillies, garlic and olive oil into TM bowl and chop for 4 seconds on speed 4. Add curry powder and sauté for 8 minutes at Varoma temperature on speed soft.
Add stock and tomatoes. Blend for 5 seconds by bringing speed up slowly to speed 6.
Drain beans and add to soup. Cook for 25 minutes at 100șC on Reverse + speed 1.
Add coconut cream and heat through for a further 2 minutes at 100șC on Reverse + speed 2.
Add seasoning and snipped coriander. Serve over cooked brown rice.
Tips/Hints:
Tinned tomatoes can be substituted with 6 medium fresh tomatoes. Cut a cross into the base of each tomato and place cross side up into Varoma dish. Add 1L water to TM bowl and steam for 15 minutes at Varoma temperature on speed 3 and leave to cool. Peel and core tomatoes and add with stock.
Source:
Thermomix HO Customer Newsletter
Members' comments
GiloKez - Just made this for lunch and I just had to pop in and say OMG this is the best soup I have ever tasted thank you so much faffa.
