Name of Recipe: Salsa de Yogur Griego (Greek Yoghurt Sauce) – not tested
Tablespoons are European ones, ie, 3 teaspoons
Serves: Not stated
Ingredients:125g Greek yoghurt
1 tbsp mustard
1 tsp chopped parsley
1 tsp chopped chives
A few drops of Tabasco
Salt
Preparation: In the
put the yoghurt, mustard, parsley, chives and Tabasco.
Add salt to taste and blend
5 seconds / Speed 6.
Next, program
6 minutes / 60° / Speed 4.
Serve warm.
Tips/Hints: This sauce is very versatile; it works very well with meat, fish and vegetables. For serving with raw vegetables you can add 2 or 3 tbsps whipped cream and a little more salt. For boiled or steamed vegetables you can add mayonnaise and various herbs and spices to it such as tarragon, rosemary or coriander.
Origin: This is a translation of a recipe in
Salsas y Aliños con Thermomix (Susaeta Ediciones)
