Author Topic: Help making UMAMI PASTE dairy Free  (Read 4908 times)

Offline Bootobethin

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Help making UMAMI PASTE dairy Free
« on: December 11, 2011, 01:18:41 am »
This may be a silly question as some recipes just cannot be made dairy free and Umami Paste may just be one of those recipes!

Does any body have any ideas for making Umami Paste dairy free?
Parmasan cheese is obviously integral to the complexity of this amazing paste.
But it would be great to be able to make it and use it to add depth and complexity to our food.

We avoid dairy as we have a son who is allergic to milk proteins so it is not the lactose that is the problems so all dairy is out.
Help with this would be appreciated. (If possible!)
« Last Edit: December 15, 2011, 09:38:56 pm by Bootobethin »

Offline Carrie

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Re: Help with UMAMI PASTE
« Reply #1 on: December 11, 2011, 01:36:19 am »
I think I've read Quirky Jo mention using yeast flakes for the cheese taste in dairy free recipes? Perhaps have a search on her blog?
Mama at home with my 4yo additive sensitive son, feeding family of 3 and a furbaby easily with my Thermie.

Offline Bootobethin

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Re: Help with UMAMI PASTE
« Reply #2 on: December 11, 2011, 03:08:37 am »
Thanks Carrie I always check Quirky cooking first for dairy free cooking but no luck there hence my question on the forum.

Offline meganjane

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Re: Help with UMAMI PASTE
« Reply #3 on: December 11, 2011, 03:46:16 am »
Brewers Yeast tastes like parmesan, so you could use that. From Health Food Shops.
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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