Name of Recipe: Salsa de Naranja y Frutos Secos (Orange and Dried Fruit Sauce) – not tested
Serves: Not stated
Ingredients:200g orange juice
70g dried apricots
50g seedless raisins
70g stoneless dried prunes
400g Pedro Ximénez wine (sweet, dark sherry or Málaga wine)
360g cooking cream (I think this means double cream as single can curdle if cooked on a high heat)
Salt
Pepper
Preparation: Put the juice, apricots, raisins, prunes and wine in the
30 minutes / Temp. Varoma / Speed 1.
Nest, add the cream, a pinch of salt and pepper to taste.
Blend
20 seconds / Speed 10.
Cook
8 minutes / 100° / Speed 2.
Remove from the
and pour into a serving dish.
Tips/Hints: This sauce is served hot. It is suitable for poultry and game dishes. The Pedro Ximénez wine can be substituted with any other sweet wine with similar characteristics.
Origin: This is a translation of a recipe in
Salsas y Aliños con Thermomix (Susaeta Ediciones)
