Name of Recipe: Alioli (Eggless Garlic Mayonnaise) – not tested
Tablespoons are European ones, ie, 3 teaspoons
Serves: Not stated
Ingredients:
2 cloves garlic
425g olive oil
30g water
A few drops of lemon juice
Parsley to garnish
Salt
Preparation:
Peel the garlic and place them in the
.
Chop for
15 seconds / Speed 6.
Scrape down the inside of the
with the spatula and chop again for
15 seconds / Speed 6.
Scrape down the inside of the
and add the lemon juice, water, 25g of the oil and salt to taste.
Process
4 minutes / Speed 5, progressively increasing to
Speed 6 after 2 minutes.
Afterwards, allow the machine to run at
Speed 4.
With the MC in position, slowly pour the remaining 400g olive oil onto the lid.
It is important that the oil is poured drop by drop so that the alioli emulsifies perfectly.
Once all the oil has been added, blend for a few seconds more to attain a perfect mixture and then halt the machine.
Pour the sauce into a container or mortar and garnish with a leaf of parsley.
Tips/Hints: True alioli is made only with garlic and oil in a mortar, but the process is very slow and difficult. Therefore this recipe for TMX is a good option to save time.
Origin: This is a translation of a recipe in
Salsas y Aliños con Thermomix (Susaeta Ediciones)
