the hard little ones like the photo?? they are quite popular here but im not a fan. Just found this thx recipe for easy ones that they say are fool proof so here it is..
Foolproof Meringues
Ingredients:
Same weight of
egg whites (eg:150 gr of white)
caster sugar (150 gr)
icing sugar (150 gr)
Préparation:
Put the butterfly in the bowl et the egg whites and half the caster sugar and mix on speed 3 for 5 minutes.
When they are firm (egg white mixutre ie stiffcan form peaks), add the rest of the caster sugar and mix for another 2 to 3 minutes on speed 3.
Next add very delicately like by sprinkling the icing sugar while the butterly is turning at speed 2 (so through the whole). At this moment you can add a fewx drops of coloring if you wish.
The meringue has to be solid or firm and shiny....
Put the mixture in a piping bag or similar and create the shape desired, usually like a swirly dollop...cook in an oven with the door slightly ajar (to release the humidity and have crunchy meringues) for around 2 - 2h30 at 90 degrees celcius
i translated this recipe from a
this website..posted by someone called sorbetcitron
probably should have just posted teh recipe seperately with a link so sorry but im forgetting so much these days and proof as im answering posts and pereusing the forum lol i get a call fromthe vet to say i forgot the appointment this morning lol...in my own world ..bad bad very bad lol
oh and morte hope this helps
