Name of Recipe: rissoles
Number of People:Ingredients:Add to bowl in this order
500 g of cooked potatoes (chopped)
40 g of caramelized onions
70 g of frozen peas
Parsley
3 teaspoons of lemon rind (mine was frozen)
50 g of frozen bacon bits
40 g of shaved carrots
100 gram of tuna
Parsley
Turbo 2 to 3 times for a second at a time See photo 1
Then add 1 egg
Salt and pepper
30 grams of parmesan cheese
Knead for 35 sec
Add 100 g of fresh bread crumbs
Knead for 35 sec See photo 2
Preparation:Do a test by frying 1 tablespoon of mixture, if too wet add more bread crumbs and mix it in with a spoon See photo 3
MINE WAS PERFECT TODAY
Rub oil on your hands for each one, scoop out some mixture and shape into rissoles i used 2 ice cream scoop
Place 1 scoop then the other scoop on top and press together
Place them in fridge for at least 1 hour. Fry until golden brown
I did try one just for you JD pop them in the oven for 40 mins on 180.
JD 40 mins was after i shaped it, not from the fridge See photo 4
Photos:Tips/Hints:
