Login
Register
Home
Help
Search
Login
Register
Thermomix Recipes
Chit Chat
Rules
Help
Forum Thermomix
Welcoming Center, Management and General Chat
Introduce Yourself
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Not Quite So Disgruntled Now
« previous
next »
Print
Pages: [
1
]
Go Down
Author
Topic: Not Quite So Disgruntled Now (Read 5821 times)
disgruntleddog
Newbie
Posts: 27
Not Quite So Disgruntled Now
«
on:
December 18, 2011, 10:44:05 am »
G'day All,
My wife and I are from Lancefield in Victoria and had our new Thermomix delivered yesterday. Bloody fantastic.
We've made:
Hummus
Ice Cream
Butter
Vegetable Stock
Garam Masala
Butter Chicken
Wholemeal Spelt Bread
Chllli Con Carne
Just loving it.
DD
Logged
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: Not Quite So Disgruntled Now
«
Reply #1 on:
December 18, 2011, 10:47:23 am »
I bet you aren't
It is well worth the wait isn't it? Hi disgruntleddog, welcome to the forum and thanks for letting us know what you've made so far. With the holiday season approaching, I can imagine how much you are going to do in the coming weeks. Have fun.
Logged
Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
fundj&e
Hero Member
Posts: 11255
Re: Not Quite So Disgruntled Now
«
Reply #2 on:
December 18, 2011, 10:55:30 am »
Sounds like you are having a great time. Are you the head chef DD ?
Logged
i don't need a recipe i'm italian
Aussie Brenda
Hero Member
Posts: 2248
Re: Not Quite So Disgruntled Now
«
Reply #3 on:
December 18, 2011, 10:59:06 am »
Welcome DD and Mrs DD, I've had my Thermomix for five months and i still marvel at it everyday, today I made some Old Bay seasoning ready to make some KFC coating, ice-cream, (which unfortunately is a little grainy I decided to put in the extra cream left over and over beat-ed it ) and the everyday juice and have you tried poached eggs . I love this forum everyday there are so many tempting recipes to try.
Logged
Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: Not Quite So Disgruntled Now
«
Reply #4 on:
December 18, 2011, 07:55:58 pm »
Welcome to the forum DD You are certainly having fun cooking with your new TM.
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
mcmich
Guest
Re: Not Quite So Disgruntled Now
«
Reply #5 on:
December 18, 2011, 08:39:58 pm »
Welcome. There are quite a few of us newbies in the forum. We'll all have fun learning together.
Logged
achookwoman
Hero Member
Posts: 22056
Re: Not Quite So Disgruntled Now
«
Reply #6 on:
December 18, 2011, 09:04:12 pm »
Welcome to the Forum. What a lovely area where you live, Love the Farmers market. We are at Cherokee in the Macedon Ranges.
You sure have hit the floor running. Continue to have fun with your wonderful machine.
Logged
Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Leisaloo
Newbie
Posts: 10
Re: Not Quite So Disgruntled Now
«
Reply #7 on:
December 19, 2011, 12:33:51 am »
Hi Ya Mr & Mrs DD,
I am also a newbie too & my Hubby and I both love using our Thermie.
You have done so well so far with all of your cooking since you received your machine, I'm impressed.
Keep going. I will look forard to seeing what else you get up to this week.
Regards Leisa
Logged
DizzyGirl
Hero Member
Posts: 2065
Re: Not Quite So Disgruntled Now
«
Reply #8 on:
December 19, 2011, 12:45:19 am »
A big hello from NSw to you Mr & Mrs DD.
It seems that you have given your thermomix a good workout since its arrival.
Have fun cooking
Merry Christmas
DG xxxx
Logged
Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: Not Quite So Disgruntled Now
«
Reply #9 on:
December 19, 2011, 03:07:46 am »
Welcome Mr and Mrs DD. Who gets to use the Thermomix the most?
Logged
May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
disgruntleddog
Newbie
Posts: 27
Re: Not Quite So Disgruntled Now
«
Reply #10 on:
December 19, 2011, 09:03:37 am »
Thanks for the welcome everyone.
Both Ms DD and I cook. Being a bit more of gadget kind of guy, I've been using it the most.
Going to make some more bread tonight. Don't really need to cook for a couple of days as we've got plenty of leftovers. Had the chilli with bread rolls today at work. Yum.
Logged
meganjane
Hero Member
Posts: 3723
Re: Not Quite So Disgruntled Now
«
Reply #11 on:
December 19, 2011, 02:37:18 pm »
Welcome to the forum DD. Good to see you enjoying your new toy.
For bread, try
Isi's Everyday Bread
. It's a great recipe.
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
disgruntleddog
Newbie
Posts: 27
Re: Not Quite So Disgruntled Now
«
Reply #12 on:
December 20, 2011, 09:57:50 am »
Thanks for the bread link. Looks yum.
I tried the spelt bread recipe in the basics book and it was good but I used wholemeal flour and I think it needed a little more kneading. Quite tasty but texture was a little scone like.
Logged
obbie
Hero Member
Posts: 17053
Re: Not Quite So Disgruntled Now
«
Reply #13 on:
December 21, 2011, 02:12:46 am »
Have fun, welcome to the forum.
You will just love it, and cook as much as you can all the time.
Try Quirky Jo's blog for bread too.
Robyn
Logged
My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
[/url
Print
Pages: [
1
]
Go Up
« previous
next »
Forum Thermomix
Welcoming Center, Management and General Chat
Introduce Yourself
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
Not Quite So Disgruntled Now