Name of Recipe: Salsa Rosa (Marie Rose Sauce) – not tested
Serves: Not stated
Ingredients:
2 very fresh egg yolks
1 orange
100g tomato ketchup
1 tsp brandy
450g olive oil
1 tsp mustard
A few drops of Tabasco
Salt
Preparation:
Squeeze the juice from the orange and pour it into the
with all the other ingredients except for the oil.
Mix
4 seconds / Speed 5.
Keeping the motor running at
Speed 5 and with the MC in position, pour the oil onto the lid allowing it to fall, little by little, into the
, until the sauce has emulsified.
Check the texture, and if it is not thick enough, add a little more oil.
You can add a little more ketchup if it is too pale.
Tips/Hints: This is one of those sauces derived from mayonnaise. It is perfect with fish, seafood, salads and white meat. A variation is made with milk, where you substitute the egg yolks for 200g milk and reduce the oil by half.
Origin: This is a translation of a recipe in
Salsas y Aliños con Thermomix (Susaeta Ediciones)
