Name of Recipe: Sopa mallorquina (Majorcan soup) – not tested
Serves: 4
Ingredients:
300g white cabbage
50g olive oil
1 potato, peeled and cut
1 carrot, peeled and cut
1 green pepper, cut
2 cloves garlic, peeled
1 onion, peeled and cut
2 chicken stock cubes
Pepper
1 kg water
50g sobrasada
Preparation:
Cut the cabbage unto pieces and put in the
.
Chop with 3 or 4 hits on the Turbo.
Remove from the
and reserve a little of it to garnish.
Put the remaining ingredients, except for the sobrasada, into the
7 seconds / Speed 3½ until everything is well chopped.
Add the cabbage
25 minutes / 100° / 
/ 
.
When that time has lapsed, check that the cabbage is cooked.
Serve the soup in individual dishes, garnished with the reserved cabbage and the sobrasada, which has been shaped into quenelles with the help of two small spoons.
Origin: Translated from a recipe in
Cocina española con Thermomix (Susaeta Ediciones)
