« previous next »
Pages: 1 [2]   Go Down

Author Topic: basil pesto  (Read 13772 times)

Offline auds

  • Full Member
  • ***
  • Posts: 239
    • View Profile
Re: basil pesto
« Reply #15 on: December 23, 2011, 12:57:05 am »
JD I am looking at the basil pesto dip
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: basil pesto
« Reply #16 on: December 23, 2011, 01:05:53 am »
Obviously a dip is quite different to a pesto auds so if it is a dip you want, do the EDC one as there are no negative comments made in my book next to the recipe - 'good as is' is what I have written there.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline auds

  • Full Member
  • ***
  • Posts: 239
    • View Profile
Re: basil pesto
« Reply #17 on: December 23, 2011, 01:14:43 am »
ok - gonna give this a go as well.  I will toast the pine nuts first though as I think it will give a better flavour.

cheers JD
Logged
Pages: 1 [2]   Go Up
« previous next »