Mango season in FNQ, and this icecream is so easy with the thermomix.
Flesh from 2 mangoes
I lime, juiced
1/2 cup castor sugar
30ml mango liqueur or white rum
300ml cream
Blend mango, lime juice, sugar and rim on 7-8 until smooth. Add butterfly, then cream, and whip for 30 seconds on 4. Freeze in the usual way.
As this is not a custard icecream, it's best eaten on the day that it is made. This is a good basic recipe for any quick fruit icecream, bananas are good too.