This one my daughter loves, but we have changed it to suit us. It is a bit hit and miss each time with the ingredients, it is usually a last minute - "what's for tea Mum?" but it kinda goes like this...
Put a pot of water on the stove to boil and cook favourite pasta as per packet directions.
Put 1 clove garlic, some shallots and about that much frozen roughly chopped bacon into the TM bowl and whizz for 5 seconds on speed 7. Check and see if it is all chopped enough, if not, go again.
Add a splodge of olive oil and saute for 5 minutes varoma speed 1. Set aside in a large bowl.
Crack 2 eggs into TM bowl, add 1 x 250g block philly cheese or philly cream and whizz for a few seconds until all mixed up. Pour into bowl with bacon mixture and stir well with a spoon.
Drain cooked pasta and put in bowl with bacon/egg mix. Mix it all up well, serve and sprinkle with some parmesan cheese, sit in front of the tv and eat! (the only time we do sit in front of the tv and eat!)
If we have it we sprinkle some fresh chopped basil over the top.
