Author Topic: Not so patiently waiting in Geelong  (Read 9947 times)

Offline achookwoman

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Re: Not so patiently waiting in Geelong
« Reply #15 on: December 19, 2011, 08:43:58 pm »
soph,  so pleased forgot. The waiting is impossible.  Have fun.

Offline Nik2WIN

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Re: Not so patiently waiting in Geelong
« Reply #16 on: December 19, 2011, 09:34:41 pm »
Ahhhh heaven....yes my thermomix has arrived! THe kids and I made some orange sorbet which was quickly demolished and I've just made the tikka paste so I can make butter chicken tomorrow night. I think I'm in love! Such a shame I'm working all day tomorrow.
Anyway thank you for your welcome and I'm looking forward to 'getting to know' you guys more as I explore this thermomix adventure :)

That tikka paste lasts for MONTHS and is fab - use it as a marinade, use it for butter chicken ....

My boys LOVE the Thermomix and most of that which it produces :)

Its really elevated my cooking to another level - I've even attempted puff pastry :)

Nik xx
Hampshire based independent Thermomix demonstrator.
Thermomix user since October 2010

Offline fundj&e

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Re: Not so patiently waiting in Geelong
« Reply #17 on: December 21, 2011, 12:46:42 pm »
@ Nicola1968 how did your puff pastry trun out mine was a flop  :(
i don't need a recipe i'm italian

Offline obbie

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Re: Not so patiently waiting in Geelong
« Reply #18 on: December 22, 2011, 11:38:52 pm »
Hi Soph and welcome to the forum, enjoy your machine.

Robyn
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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Offline Nik2WIN

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Re: Not so patiently waiting in Geelong
« Reply #19 on: December 27, 2011, 11:19:00 pm »
@ Nicola1968 how did your puff pastry trun out mine was a flop  :(

Well I feel almost guilty saying this but it was FANTASTIC!  Next I'm going to give criossants a go.

I adapted the method from Lorraine Pascale's book "Baking Made Easy"  I'm afraid I'm a real cook book addict (although I'm slowly moving towards electronic media for my books - FAR easier to sneak into the house that way :) ) but I really like her writing, she makes it seem so easy.

I've linked the recipe for you here

http://www.bbc.co.uk/food/recipes/puff_pastry_22280

Honestly, follow those instructions and you will wonder what the fuss was about :)

Nik
Hampshire based independent Thermomix demonstrator.
Thermomix user since October 2010

Offline tmgeelong

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Re: Not so patiently waiting in Geelong
« Reply #20 on: January 01, 2012, 11:12:20 am »
Hi Sophie,

Congratulations and welcome to Thermomix... How are you going? Have you booked your delivery demo? We will be having a few classes in Gelong starting early February so keep an eye on the website also your consultant willl let you know..
 :) *: *: