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Author Topic: Sage and Black pepper Risotto  (Read 36392 times)

Offline achookwoman

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Re: Sage and Black pepper Risotto
« Reply #30 on: December 28, 2017, 11:51:11 am »
Judy, does look yummy.
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Offline judydawn

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Re: Sage and Black pepper Risotto
« Reply #31 on: December 28, 2017, 12:10:47 pm »
I rarely cook risotto Chookie but whenever I do, I seem to use this excellent recipe and do my own thing with it depending on what I have in the fridge that I want to get rid of. 
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Judy from North Haven, South Australia

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Offline Cornish Cream

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Re: Sage and Black pepper Risotto
« Reply #32 on: December 28, 2017, 05:19:46 pm »
Looks delicious Judy.  8).  DH likes risotto occasionally.
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Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: Sage and Black pepper Risotto
« Reply #33 on: December 29, 2017, 01:26:46 pm »
Well done Judy. We haven't had risotto for ages. Last time I made it DH told me he wasn't really a fan of risotto and yet he adores rice pudding.
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Offline judydawn

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Re: Sage and Black pepper Risotto
« Reply #34 on: December 29, 2017, 01:44:16 pm »
Yes that is a bit odd but I guess they are so totally different in taste.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: Sage and Black pepper Risotto
« Reply #35 on: December 29, 2017, 07:52:31 pm »
Thought I had better try this again. Yes it is indeed a lovely Risotto. I cooked garlic prawns to which I added some roasted pumpkin, and tipped this on top. Ral loves risotto and our guest raved about it.
He had never had Risotto before.
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Offline judydawn

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Re: Sage and Black pepper Risotto
« Reply #36 on: December 29, 2017, 09:02:23 pm »
You should try your own recipes more often Chookie LOL.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: Sage and Black pepper Risotto
« Reply #37 on: December 30, 2017, 07:48:03 pm »
Quote from: judydawn on December 29, 2017, 09:02:23 pm
You should try your own recipes more often Chookie LOL.
Judy, you are so right.
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