« previous next »
Pages: [1]   Go Down

Author Topic: Starting with a question  (Read 4681 times)

Offline michelle@34

  • Newbie
  • *
  • Posts: 1
    • View Profile
Starting with a question
« on: January 04, 2012, 07:41:54 am »
Happy new year everyone. New to this forum but have been enjoying our Thermomix for 2 years and still learning new things. Now a question - has anyone tried a kiwifruit sorbet or similar?  I have quite a few to use!
Logged

Offline Aussie Brenda

  • Hero Member
  • *****
  • Posts: 2248
    • View Profile
Re: Starting with a question
« Reply #1 on: January 04, 2012, 08:44:55 am »
Hi Michelle, No I haven't tried Kiwi, but I'm going too, thanks for the suggestion I think it would be yummy, maybe need a little more sugar as the ones I buy are on the tart side.  I can imagine the colour, you have me thinking now, strawberry and maybe a lemon one to go with it, three scoops.  What happened to the NY resolution to watch what I eat, well I suppose I will be doing that.  LOL
Logged

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Starting with a question
« Reply #2 on: January 04, 2012, 09:33:32 am »
Hi michelle@34, thanks for joining us after 2 years ownership - where have you been  ??? ???
Have you seen this lime, kiwi fruit & mint sorbet from Quirky Jo's blog.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Starting with a question
« Reply #3 on: January 04, 2012, 11:01:33 am »
we made kiwifruit cocktails a few night ago, what were they called JD I  have forgotten (with the white rum ) ;D
Logged
i don't need a recipe i'm italian

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Starting with a question
« Reply #4 on: January 04, 2012, 11:03:36 am »
how rude of me :-)), welcome to the forum michelle@34  :-*
Logged
i don't need a recipe i'm italian

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Starting with a question
« Reply #5 on: January 04, 2012, 11:12:49 am »
daiquiris Uni?
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: Starting with a question
« Reply #6 on: January 04, 2012, 11:43:29 am »
 ;D
Logged
i don't need a recipe i'm italian

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: Starting with a question
« Reply #7 on: January 04, 2012, 01:08:13 pm »
Hi and welcome to the forum Michelle@34 :)
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Twitterpated

  • Hero Member
  • *****
  • Posts: 619
    • View Profile
Re: Starting with a question
« Reply #8 on: January 04, 2012, 08:04:53 pm »
I have made some using some very ripe kiwi fruit that I had in the fridge that I wanted to use up. Just followed the recipe as is and it was fine. A very different taste to start with but was quite nice overall. As suggested would probably add a little extra sugar if they are not really ripe or are a little tart. Welcome to the forum Michelle and good luck with the sorbet.
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: Starting with a question
« Reply #9 on: January 05, 2012, 02:57:21 am »
Welcome to the forum Michelle@34. I haven't made a totally kiwi fruit sorbet bUt I don't see why it wouldn't work. It is nice in multi fruit sorbets.
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

mcmich

  • Guest
Re: Starting with a question
« Reply #10 on: January 05, 2012, 05:22:04 am »
Welcome to the forum Michelle. Kiwifruit sorbet sounds lovely.
Daiquiris would be good too.
Logged
Pages: [1]   Go Up
« previous next »