Has anyone else tried the Yellow Fragrant Rice recipe from A Taste of Vegetarian (page 42 in my copy)?
I made it tonight as a side dish and it was terrible, in fact no-one in the family could eat it.
I did use basmati rice instead of jasmine and only used 200g instead of 330g but there seemed to be something majorly wrong with the flavours here, in fact I still have a horrible taste in my mouth a couple of hours later. I feel like there was way too much cumin and/or turmeric even though I put in the quantities that were listed in the book.
If anyone else has had a similar experience with this dish I'd be interested to know!