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Author Topic: Recipe Review. French Baguette - For Foods Sake  (Read 17745 times)

Offline Meagan

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Re: Recipe Review. French Baguette - For Foods Sake
« Reply #30 on: February 24, 2012, 01:21:35 pm »
You will find several videos on youtube if you search for challah  ;)
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Offline Woerd

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Re: Recipe Review. French Baguette - For Foods Sake
« Reply #31 on: March 03, 2012, 10:27:56 pm »
Mmmmm  Made this today and just devoured a slice with the parmesan onion butter (I used spring onions).  I am glad I am home alone at the moment or I would never get another slice.  The flavour of the bread is delicious and it has crunch crust and soft fluffy interior.  This is a 6/5 in my books.  I will be making this one a lot  ;D
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Offline cookie1

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Re: Recipe Review. French Baguette - For Foods Sake
« Reply #32 on: March 04, 2012, 06:04:00 am »
I love your score. My DH would love this if it's crusty. I might make it for him tomorrow.
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Offline Plb16471

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Re: Recipe Review. French Baguette - For Foods Sake
« Reply #33 on: May 05, 2012, 06:06:44 am »


trying to link my photo using an ipad... might not work.

Just made this bread and I love it.. but I love bread.  Im not sure if its meant to be dense or fluffy and light?

I did make an error or two.  I overworked it after its first rise as I couldnt figure out how to shape the loaf, then I forgot to pop some cuts in the loaf but I dont think it mattered.  i popped them in after them steaming... all it did was create a little cut and area to crust.

Will I make this agai... absolutely.   Im thinking two smaller loaves would be perfect for garlic bread loaves etc of an evening.  My question is simple.  When a recipe says Rise till your happy  etc.. I have no idea how much time that is!
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Offline Halex

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Re: Recipe Review. French Baguette - For Foods Sake
« Reply #34 on: December 20, 2012, 12:23:00 am »
Made this today, its lovely bread.
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Offline Halex

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Re: Recipe Review. French Baguette - For Foods Sake
« Reply #35 on: December 20, 2012, 12:23:49 am »
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Offline Itsnotartitsdinner

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Re: Recipe Review. French Baguette - For Foods Sake
« Reply #36 on: December 28, 2013, 11:03:28 am »
Made this today. We loved the taste. However it didn't rise enough and was quite thin, but still delicious. Will try for a longer first rise again.
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