Yep I know Turkish pizza sounds a little strange but I made
this when we were given a big bag of Turkish pide. The pizzas were loved by all and devoured in record time. I reduced the spices by about a third, added extra pine nuts and used a marinated feta (and drizzled some of the olive oil from the feta over the top of the pizza). Quick, easy and very tasty.
It also works pretty well with good quality beef mince (didn't have enough lamb
). Would also be a great filling for the gozleme in the Budget busters book. Next time we will have this on top of achookwoman's garlic flavoured pide
