I made the Five Seed loaf from the EDC and it was quite bland as well as quite 'porous' (if that makes sense) so it broke apart when cutting. I am looking for something a bit more soft and fluffy and dense which slices well so I can freeze it for sandwhiches. For those of you who live in Australia my favourite bread is Baker's Delight Countrygrain.
Thanking people in advance!
