Rich Chocolate Fudge Sauce
This recipe was adapted from
www.taste.com.auIngredients
150g dark chocolate, broken into pieces
125ml cream
2 TBS brown sugar
1/2 tsp vanilla essence
Method
Place chocolate into
and chop for 20 seconds on Speed 10.
Add remaining ingredients and cook for 4 minute at 50C on speed 3.
Notes
A fudgy sauce perfect served with waffles and vanilla ice-cream and sprinkled with pecans. And just a spoonful stirred through a mug of hot or icy cold milk makes the most wonderful chocolate drink.
Store in an airtight jar in the fridge for up to one week.