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Author Topic: Fresh fruit daiquiri  (Read 55813 times)

Offline fundj&e

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Re: Fresh fruit daiquiri
« Reply #30 on: January 10, 2012, 10:21:38 am »
Cin cin  ;D
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i don't need a recipe i'm italian

Offline faffa_70

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Re: Fresh fruit daiquiri
« Reply #31 on: January 10, 2012, 02:10:59 pm »
so now that I have just read through this thread and want a drink or two of SOMETHING!!!! ... Uni have you posted anywhere the instructions for the limoncello??

I just had a thought, might go and have a look under non TM recipes  ;D ;D

gosh we can get off topic can't we  :D :D  lol
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Kathryn - Perth WA :)
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Noni to 3 more hungry mouths!

Offline CreamPuff63

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Re: Fresh fruit daiquiri
« Reply #32 on: January 10, 2012, 02:18:45 pm »
ha ha me too faffa - and its well past my bedtime  :-))
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Non Consultant from Perth, Western Australia

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Offline judydawn

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Re: Fresh fruit daiquiri
« Reply #33 on: January 10, 2012, 02:19:07 pm »
Here's Uni's instructions from "what are you cooking today" Kathryn. I've now put a copy in Non TMX recipes.

Can you get your hands of pure alcohol? Or you can use vodka
300mls of alcohol
Zest of 3 large lemons (unsprayed)
400mls of boiling water
200 mls of sugar
Soak zest in alcohol for 7 days (i do 5 days only)
Mix water and sugar let cool
Strain lemon zest and add alcohol to the cooled water and sugar mixture
I will only use lemons that have not been sprayed with any chemicals (backyard one are the best) i have tried shop bought organic lemons was not happy with the taste of the end product.


For sambuca just add ½ bottle of queens aniseed essence or sambuca essence from an Italian deli, to the alcohol
« Last Edit: January 10, 2012, 02:23:48 pm by judydawn »
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Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: Fresh fruit daiquiri
« Reply #34 on: January 16, 2012, 04:55:16 am »
Has anyone got any more recipes for using up watermelon? I'm going to cut into chunks and freeze and then should be ready to add to some drinks - please let me know of anything that springs to mind
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline judydawn

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Re: Fresh fruit daiquiri
« Reply #35 on: January 16, 2012, 05:12:42 am »
There's always sorbet and daiquiries CP but check out this one for Watermelon Ginger Granita (recipe for TMX at the end of the page but have a read of the story beforehand, gotta love that)
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline EmeraldSue

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Re: Fresh fruit daiquiri
« Reply #36 on: January 16, 2012, 10:18:01 am »
The peaches from my parents tree are dropping in the warm weather.  In the interests of not wasting fruit, I have been cutting off the bad squishy bits and composting them. This has left me with chunks of perfectly good peach flesh which I have turned into delicious daiquiri's. Waste not, want not! Hic.
Last night I substituted 1/3 of the peaches with frozen raspberries. They were divine. I love summer holidays.....
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous
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