Name of Recipe: Setas con salsa de almendras (Mushrooms with almond sauce) – not tested
Comments in square brackets are mine and not in the original recipe.
Serves: 4
Ingredients:
500g mixed mushrooms (oyster and shitake)
50g olive oil
12 almonds, peeled and flaked
10g sweet paprika
25g flour
Salt
Pepper
500g meat stock
Preparation:
Carefully wash the mushrooms, without getting them too wet, dry them with kitchen towel, leave some whole to garnish, and slice the rest. Reserve.
Tip the oil and almonds into the bowl
4 minutes / 
/ Speed 
[surely there should be some temperature here?].
Next, put the
Butterfly on the blades, add the paprika, flour, salt, pepper, and the mushrooms
4 minutes / Temp.Varoma / / Speed Finally, add the meat stock
5 minutes / Temp. Varoma / / Speed .
Serve immediately.
Origin: Translated from a recipe in
Cocina española con Thermomix (Susaeta Ediciones).
