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Author Topic: Hello from Sydney, contemplating a TMX..  (Read 18226 times)

Offline gertbysea

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Re: Hello from Sydney, contemplating a TMX..
« Reply #45 on: January 29, 2012, 05:24:48 am »
If you are in to bread making fff then 5 kilos isn't too much. You can keep it in the fridge.

Gert
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Gretchen in Cairns, Australia

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Offline fundj&e

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Re: Hello from Sydney, contemplating a TMX..
« Reply #46 on: January 29, 2012, 05:58:40 am »
x3f  ;D i use the no name  plain flour with fantastic results
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i don't need a recipe i'm italian
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