Chicken Meatballs with Creamy Mustard Saucee:Number of People. Serves 4:Ingredients:500g chicken, minced in the thermomix
1 egg
1 tablespoon EVOO
1 small red onion
2 garlic cloves
250g button mushrooms, sliced thinly
1 tablespoon flour
1 cup chicken stock
300 ml light cream
2 tablespoons whole grain mustard
Pasta to serve
Preparation:Mince the chicken , add beaten egg and roll into balls and set aside.
Blitz onion and garlic and set aside.
Put some EVOO into a pan and brown the meatballs.
Remove and cook onion and garlic.
Add sliced mushrooms.
Meanwhile put pasta into
and cook according to EDC directions. ( the quantity will depend on the size of the group to be served)
When mushrooms are cooked, add flour to pan. Cook 1 minute.
Add stock, cream and mustard, stir to combine.
Cook 4-5 minutes and then return meatballs to the pan.
Cook until heated through.
Serve pasta with sauce and meatballs poured over.
Photos:Sorry we ate it all!
Tips/Hints:This could all be made in the thermomix, except cooking the meatballs. Cook pasta first and put into thermo server and then do the sauce.
I chose to cook the pasta while I did the rest in the pan.
This recipe is adapted from one in Super Food Ideas.
