Bread making - is it all too hard

[faffa_70]

Hally don't buy sliced for breadcrumbs, keep the crust of the ends of your loaves, freeze them in a clip seal bag and buzz them down when it is full. It keeps in the freezer as crumbs without clumping. You will love it ... and I am sure you can find the room in your freezers lol

[achookwoman]

Hally don't buy sliced for breadcrumbs, keep the crust of the ends of your loaves, freeze them in a clip seal bag and buzz them down when it is full. It keeps in the freezer as crumbs without clumping. You will love it ... and I am sure you can find the room in your freezers lol

faffa,  this is what I do also.  Always have bread crumbs available.  I used some last night for the Spicy Veal Cutlets.

[dede]

Oh but the crust is the best part

[Halex]

Faffa, no crusts left here, DH loves them  

He makes me mad, he cuts both ends off & if I am not around will cut the top off too.

I make rolls most if the time these days to stop that!!! LOL

H

[judydawn]

Same here, crust is the best part of bread.