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Author Topic: Red Cabbage  (Read 5998 times)

Offline CarolineW

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Red Cabbage
« on: January 30, 2012, 01:12:53 pm »
I bought a red cabbage for something I wanted to make, but can't for the life of me remember what it was!  Does anyone have any ideas on how to use it up?  I don't want to make braised cabbage with apple as I've OD'd on it a bit.
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Offline djinni373

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Re: Red Cabbage
« Reply #1 on: January 30, 2012, 01:40:59 pm »
Hi Caroline
Here's some recipes from your neck of the woods that I found when I was looking for what to do with a red cabbage. The first salad recipe looks great but no parsnips here ATM.
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Offline Katya

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Re: Red Cabbage
« Reply #2 on: January 30, 2012, 04:46:57 pm »
How about a red cabbage and beetroot borsch?   I made a braised red cabbage and beetroot dish at Christmas and the combination of the 2 flavours went really well.. Found this recipe which shouldn't be difficult to convert

http://www.tescorealfood.com/recipes/red-cabbage-and-beetroot-borscht.html
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Offline Halex

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Re: Red Cabbage
« Reply #3 on: January 30, 2012, 10:21:57 pm »
I use 1/2 red & 1/2 white cabbage in my coleslaw.

H :)
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Offline judydawn

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Re: Red Cabbage
« Reply #4 on: January 31, 2012, 11:47:00 am »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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