Salmon Pate:4 as a starter or more as a pre-dinner 'nibble':Ingredients:220g can red salmon
1 tablespoon gelatine
1/2 cup hot water
1/4 cup mayonnaise
2 teaspoons lemon juice
4 shallots
1/2 cup cream
seasoning to taste
Preparation:Put hot water and gelatine into
. Speed 7. 40 seconds.
Add undrained salmon, shallot pieces, mayonnaise, lemon juice. Speed 7. 1 minute.
Add cream, speed 6. 30 seconds.
Pour into 4 individual, lightly oiled dishes.
Refrigerate. To serve turn out onto a bed of lettuce and serve with toast wedges.
Photos:Tips/Hints:This can also be made into 2 larger serves and used for pre dinner drinks. It is nice spread onto crackers or vegetable crudites.
