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Author Topic: Newbie from Ballina Australia  (Read 3986 times)

Offline Trish 17

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Newbie from Ballina Australia
« on: February 25, 2012, 12:18:27 pm »
I have had my TM3 for a week and have used it every day - usually a few times a day. I make a banana smoothie in it most days, and also the CADA breakfast muesli is becoming a regular. I enjoyed the butter chicken, although found the Beef Rendang a bit sweet. I have made my own stock & butter. Tomorrow I am making rock cakes, Apricot Chicken and Creme Brûlée. I am looking forward to years of cooking adventures and will enjoy sifting through this forum in the days, weeks and months ahead. I haven't used the Varoma yet...
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Offline fundj&e

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Re: Newbie from Ballina Australia
« Reply #1 on: February 25, 2012, 01:03:10 pm »
welcome Trish, which recipe will u use for the Creme Brûlée, i have had soooooooooo many flops when making it
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i don't need a recipe i'm italian

Offline Cornish Cream

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Re: Newbie from Ballina Australia
« Reply #2 on: February 25, 2012, 01:10:55 pm »
Hi Trish and welcome to the forum. :)
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: Newbie from Ballina Australia
« Reply #3 on: February 25, 2012, 01:58:06 pm »
Hi Trish, welcome to the forum.  It is going to take you many weeks to sift through this forum but you will love all the information you will find.
I have the equipment ready now for making creme brulee so perhaps someone can point us all in the right direction for a recipe that is successful.
Enjoy your time on here Trish.
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Judy from North Haven, South Australia

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Offline dede

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Re: Newbie from Ballina Australia
« Reply #4 on: February 25, 2012, 06:53:10 pm »
Welcome to the forum Trish. I use my varoma most days to steam veggies. It's amazing how much the TM cuts down on washing up. I barely use my pots anymore or the stove top.
Enjoy your new TM which I'm sure you will.
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Offline Moo2

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Re: Newbie from Ballina Australia
« Reply #5 on: February 25, 2012, 08:06:15 pm »
Hi Trish and welcome to the forum. It's sounds like you are off to a flying start.
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mcmich

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Re: Newbie from Ballina Australia
« Reply #6 on: February 25, 2012, 10:21:21 pm »
Welcome to the forum Trish.
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Offline mab19

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Re: Newbie from Ballina Australia
« Reply #7 on: February 25, 2012, 11:21:44 pm »
Hi Trish, welcome to the forum. 
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Offline Aussie Brenda

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Re: Newbie from Ballina Australia
« Reply #8 on: February 26, 2012, 03:20:38 am »
Welcome Trish, how did the creme brulee turn out? 
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Offline cookie1

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Re: Newbie from Ballina Australia
« Reply #9 on: February 27, 2012, 02:53:46 am »
Hello and welcome Trish. I'm a day or so behing in my welcomes as I have been having a big cook up in the TMX.
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