I'll put it on here girls then those who have the book but not this recipe, can see it too.
1.2 kg chicken winglets, marinated
vegetables of choice cut roughly
2 cloves garlic
1 cm piece fresh ginger
40g olive oil
Marinate chicken winglets in your favourite marinade overnight or for a minimum of 2 hours.
Place vegies into varoma dish and set aside.
Place garlic & ginger into bowl and chop for 6 sec/speed 7 then add oil and cook for 2 mins/100o/speed 1.
Place winglets in the bowl and place varoma in position. Cook for 25 mins/varoma temp/reverse/soft speed.
Serve mixed with steamed vegies.
Anyone know why this recipe was removed from the original book?