This Spanish recipe is delicious. I only used 1 chicken fillet for the 2 of us and although the photo of this recipe in the book is served in very thick pita bread halves, ours here are very thin in comparison and impossible to pick up and eat without the filling falling out the bottom. I would therefore just use this recipe as a filling for a wrap or taco. So easy to prepare, you just need to marinate the chicken the day before. I rarely give scores but this is a definite 5/5 from us.
