Freeform Cheesecake Page 187 - In The Mix 2 - review

[Jamberie]

I made this yesterday and found it to be a quick and easy dessert. I think next time (yes, there will be a next time) I'll pipe it into individual serving glasses as my finished dish didn't look as appealing as the photo (I took a photo but am too embarrassed to share).
Raspberries are a definite, most certainly needed to cut through the sweetness. And some sort of crumb might be nice too.
Apparently Dani Valent will be making this at her seminar/cooking class next month, so if I get any tips I'll add them here.

Oh yes, the other thing...this recipe is why butler's pantries were made. 40 minutes at speed 4 is about 30 minutes too long in the noise department! I'll be making this in the laundry next time!
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[judydawn]

I had a sneak taste of this one at the seminar Jamberie, it was lovely.

[Katiej]

I've been waiting for a reason to make this since Judy & I had a sneaky taste of this at the In The Mix class last year.  Our Xmas in July dinner last night seemed like a good reason.

It's very easy to make. I served it in individual glasses and not as one large freeform cheesecake. I topped it with strawberries and EDC shortbread. Even after our roast turkey with all the trimmings, everyone managed to fit in this dessert.

It's really lush and delicious. I don't think the leftovers that are in the fridge will last very long.

[cookie1]

Thanks Katie. It sounds quite delicious.