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Author Topic: TORTA CAPRESE  (Read 3856 times)

Offline varoomkook

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TORTA CAPRESE
« on: February 13, 2012, 09:06:13 am »
Why did my torta caprese icing curdle when mixing
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Offline fundj&e

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Re: TORTA CAPRESE
« Reply #1 on: February 13, 2012, 09:56:41 am »
i know u have been a member since aug 2010, i would like to welcome u to the forum  ;D

sorr cant help you with that Q.
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i don't need a recipe i'm italian

Offline cecilia

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Re: TORTA CAPRESE
« Reply #2 on: February 13, 2012, 12:16:50 pm »
Welcome from me too.  :)   What temperature were you cooking it on?  Which recipe were you using?  I usually use ganache icing and it is only at a very low temperature - 50 degrees from memory.
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