« previous next »
Pages: [1]   Go Down

Author Topic: Baconnaise - for foods sake  (Read 6145 times)

Offline maddy

  • Hero Member
  • *****
  • Posts: 3758
    • View Profile
Baconnaise - for foods sake
« on: February 11, 2012, 10:22:13 am »
Um.....not sure what I did, but ended up with speck fat soup...LOL



Just wondering if it's salvageable?.....I was really wanting this for tomorrow nights wedges  :P
Logged
.........EAT CAKE!

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: Baconnaise - for foods sake
« Reply #1 on: February 11, 2012, 10:28:14 am »
You sure do need Tenina's help with this one maddy  ;) 
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Tenina

  • Hero Member
  • *****
  • Posts: 671
  • The new publicity shot…
    • View Profile
    • Tenina.com
Re: Baconnaise - for foods sake
« Reply #2 on: February 11, 2012, 10:29:56 am »
YIKES…ok, start the whole mayo thing again, and then use the failed batch in place of the fat…you can do it…make sure the ™ bowl is cold and that all ingredients are cool…

Good luck!
Logged

Offline maddy

  • Hero Member
  • *****
  • Posts: 3758
    • View Profile
Re: Baconnaise - for foods sake
« Reply #3 on: February 11, 2012, 10:35:06 am »
Will do, thanks T.
I must confess that mayo is not my strength at all.....Obviously  :P LOL
Logged
.........EAT CAKE!

Offline faffa_70

  • Hero Member
  • *****
  • Posts: 3696
  • My favourite things TMX ... roses & purple :)
    • View Profile
Re: Baconnaise - for foods sake
« Reply #4 on: February 11, 2012, 01:04:22 pm »
... and patience Maddy!! Slowly slowly add it in.

Once you master mayos you will love it  :)
Logged
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!

Offline CreamPuff63

  • Hero Member
  • *****
  • Posts: 7675
    • View Profile
Re: Baconnaise - for foods sake
« Reply #5 on: February 11, 2012, 01:45:15 pm »
...or get to love speck fat soup  ;D ;D ;D
Logged
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Bonsai

  • Guest
Re: Baconnaise - for foods sake
« Reply #6 on: February 12, 2012, 12:54:30 am »
I've just replied to this in the 'what are you cooking today' thread - I feel you pain Maddy  ;)
Logged

Offline LeeJ

  • Sr. Member
  • ****
  • Posts: 372
    • View Profile
Re: Baconnaise - for foods sake
« Reply #7 on: February 12, 2012, 03:34:28 am »
bwahahahaha!
Logged

Offline Tenina

  • Hero Member
  • *****
  • Posts: 671
  • The new publicity shot…
    • View Profile
    • Tenina.com
Re: Baconnaise - for foods sake
« Reply #8 on: February 13, 2012, 01:13:15 pm »
OK girls…how did it go?

SLOWLY is the key for adding the oil/bacon fat…vinegar is the key to getting the egg yolk to do its thing (not lemon juice, which you can add for flavour, but cannot be relied on for correct acidity!)

Please tell me you can do it…you CAN!
 :P :P
Logged
Pages: [1]   Go Up
« previous next »