Cheesy Puffs

[Brooke-MyLittleThermomix]

Name of Recipe: Cheesy Puffs
(Converted from Vegie Smugglers recipe)

Number of People:  Makes 16

Ingredients:

120g milk
1 egg
½ tsp smoked paprika
1 zucchini - chopped into chunks
2 spring onions - chopped into chunks
130g cheddar cheese
170g organic unbleached self-raising flour

Preparation:

Preheat the oven to 190C. Line a baking tray.

1.  Place zucchini, spring onions and cheese into the TMX bowl.  Chop on Speed 8 for 4-5 seconds.
2.  Add the milk, egg & paprika.  Mix on Speed 4 for 2-3 seconds, on reverse  .
3.  Add the flour and mix on Speed 4 for a further 2-3 seconds, on reverse  .

Dollop out portions onto the baking tray and bake for 20-25 minutes until beautifully golden brown and a delightful cheesy smell emanates from your oven.

Store in the fridge in an airtight container for several days.

http://www.mylittlethermomix.com/2011/11/cook-long-with-brooke-long-edition-4.html

members' comments

JD - Thanks for this recipe Brooke, they are great.  Only one thing missing for me and that is S & P but can understand why it is not included in the ingredient list seeing as it is a kids' recipe.  I will definitely add some to my next lot though.  I served them with sweet chilli sauce so didn't really miss the lack of salt then but eating the first couple straight off the tray, it was quite noticeable.
I added 40g corn kernels and 50g frozen peas as I only had 1/2 a zucchini.

Jessiebean - I have made these twice in two days and I add some parmesan and hadn't noticed the lack of seasoning which is normally big for me! These are so easy and everyone loves them so I will experiment with different veg and have it as a regular standby dinner!

Bubbles - they were beautiful with our minestrone soup thanks.

ES - I made these as I had 4 extra kids here and no bread. I added a little salt and pepper to the mix and they have all been devoured. A definite winner, especially as I have heaps of zucchini in the garden at the moment. More like a free form quiche than a bread.

Suzanne - these are yummy, very moreish.

Kimmyh - they were eaten quickly. Thanks for a great recipe.

[judydawn]

They look far too good just for the kids Brooke - a must try recipe, thank you.

[Twitterpated]

I agree JD. Had copied the recipe to evernote to try before I realised which section it was in. Sounds great to me!

[Halex]

Look great for lunch boxes and for me too
H

[cookie1]

These would make lovely snacks too. Yum.

[judydawn]

Thanks for this recipe Brooke, they are great.  Only one thing missing for me and that is S & P but can understand why it is not included in the ingredient list seeing as it is a kids' recipe.  I will definitely add some to my next lot though.  I served them with sweet chilli sauce so didn't really miss the lack of salt then but eating the first couple straight off the tray, it was quite noticeable.
I added 40g corn kernels and 50g frozen peas as I only had 1/2 a zucchini.

MM is moderator of this section so I will ask him to put this recipe in Starters & Snacks as well as it is also suited to that section.

[Jessiebean]

I have made these twice in two days and I add some parmesan and hadn't noticed the lack of  seasoning which is normally big for me!These are so easy and everyone loves them so I will experiment with different veg and have it as a regular standby dinner!

[Bubbles]

I made these yesterday-they were beautiful with our minestrone soup thanks 

[EmeraldSue]

I made these for lunch today as I had 4 extra kids here and no bread. I added a little salt and pepper to the mix and they have all been devoured. A definite winner, especially as I have heaps of zucchini in the garden at the moment.

[CreamPuff63]

Are they more like a quiche or a vegetable bread?

[EmeraldSue]

More like a free form quiche than a bread

[Kimmyh]

I have missed these too. Thanks for bumping will try soon.

[*suzanne*]

these are yummy, very moorish

[obbie]

thanks for bumping

[Kimmyh]

Made these and they were eaten quickly. Thanks for a great recipe