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Author Topic: Dicing Bacon  (Read 12280 times)

Offline ELH05

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Dicing Bacon
« on: January 31, 2012, 11:01:40 pm »
Im a newbie so hence noob question !

I tried to do diced bacon for a pizza the other night but ending up turning to mush - what is the correct setting for nice pieces that actually still look like bacon !!!
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Offline gertbysea

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Re: Dicing Bacon
« Reply #1 on: January 31, 2012, 11:28:20 pm »
Lol! I think we have all done that and more. I like to chop mine when frozen now. I just turn the TMX on to about 6 and feed it I through the lid. Might work too when not frozen. Live and learn. There are a lot of experts here. I am not one of them!

Gretchen
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Gretchen in Cairns, Australia

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Offline LeeJ

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Re: Dicing Bacon
« Reply #2 on: February 01, 2012, 03:57:33 am »
I haven't perfected diced bacon! I still chop by hand lol
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Offline gertbysea

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Re: Dicing Bacon
« Reply #3 on: February 01, 2012, 04:32:51 am »
Probably safest  LeeJ. :-))

Gretch
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline cookie1

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Re: Dicing Bacon
« Reply #4 on: February 02, 2012, 05:23:44 am »
I do it very carefully. I use frozen bacon and speed 3-4 for a milli second at a time. Sometimes pieces are still left though. For pizza etc I do it by hand.
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Offline dede

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Re: Dicing Bacon
« Reply #5 on: February 02, 2012, 08:48:33 am »
The TM is brilliant but I do think there are some things best for us to do our self like chop bacon.
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Offline Merlin

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Re: Dicing Bacon
« Reply #6 on: February 25, 2012, 01:11:32 am »
I've never tried in the TM. I know the TM replaces many other things I used to do ie I never chop onions by hand anymore but I still prefer to chop certain things by hand eg bacon.
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