Recipe review Jacket Potatoes & Pesto Sour Cream For Food's Sake pge 80

[judydawn]

Love this recipe, the topping was so tasty.  I used some basil pesto I had in the freezer, didn't have quite enough sour cream so topped it up with a dash of yoghurt.  I did cheat and microwave the potatoes before crisping them up in the oven as it is so much quicker and left the TMX free for cooking the fish I served with it. 

[achookwoman]

Thanks Judy,  visitors for tea tomorrow so might try this one.

[Halex]

Were the skins crispy?

H

[judydawn]

Crispy as Hally, they were in the oven for quite a while - I actually thought too long but they were just the way I like them.

[JulieO]

I love baked potatoes.  Looking forward to this. 

[CreamPuff63]

they look delish JD. I need to make up some Unami paste

[judydawn]

Yes, it's good to have some of Tenina's taste sensations in the freezer - these recipes are then easy to whip up at a moment's notice.

[CreamPuff63]

yummy! 5/5  had some pesto sour cream sauce left over so will probs make into a salad dressing for tomorrow night (or the night after)