I (Kulsha) converted this one today and they turned out great
CARROT, WALNUT AND BRAN MUFFINS
makes 12
100g walnuts
60g carrot, roughly chopped
85g butter
60g brown sugar
80g molasses (I used golden syrup)
1 egg
240g light sour cream or plain yoghurt
150g (1 cup) SR flour
1/4 teaspoon salt
60g bran
Turbo walnuts a few times, put aside
Process carrots 4 sec, speed 6 (leave in TMX)
Add butter, sugar, molasses, egg and sour cream, 20 sec, speed 5
Add walnuts, flour, salt and bran, 5 sec, reverse, speed 4
Spoon into muffin tin
Bake at 200°C for 15-20 minutes, until a skewer comes out clean
