Name of Recipe: Berry and maple syrup pudding
Number of People:4
Ingredients:
4 Tbs maple syrup
3/4 cup blueberries or mixed berries (not strawberries) -If frozen or canned, drain
100 gm unsalted butter
100 gm caster sugar
2 eggs
100 gms SR flour
Preheat oven 180 c. Grease and line bottom of 4 ramekins with baking paper. Place 1 tabsp of maple syrup and some berries in each. Cream butter and sugar for 20 sec at sp3. While machine is running, remove MC and add an egg at a time. Turn TMX off and add flour and whizz for another 20 sec or so on sp 3 until mixture is smooth. Place mixture in 4 ramekins and then place these ramekins in a baking dish half filled with hot water (water should come half way up on the outside of the ramekin). Cover with greased foil and bake for 40 min. Invert ramekin gently and serve warm with vanilla ice cream. Yum.
