Author Topic: Recipe Review Savoury Potted Cheese FFS page 38  (Read 4220 times)

Offline judydawn

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Recipe Review Savoury Potted Cheese FFS page 38
« on: March 01, 2012, 12:26:49 pm »
Made this to take to a friend tomorrow, well 1 of the 3 pots is for her.  It is quite a rich mixture but I will give more of a review after I have used my pot.  I did try some spread some on a fresh piece of bread with some tomato but I will also use it in different ways like adding to steamed vegies, scrambled eggs or mashed potato perhaps.
Judy from North Haven, South Australia

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Offline cookie1

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Re: Recipe Review Savoury Potted Cheese FFS page 38
« Reply #1 on: March 02, 2012, 08:06:32 am »
Was the initial taste nice Judy?
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: Recipe Review Savoury Potted Cheese FFS page 38
« Reply #2 on: March 02, 2012, 09:27:41 am »
It's got a very strong taste Cookie on it's own but I've just tried some on crackers.  Potted cheese and tomato,  cheese & vegemite, cheese and caramelised garlic and cheese and Maggie Beer's beetroot jam - the latter being a good marriage and by far my favourite with the caramelised garlic one coming in second. I will try it in other ways and post when I have done so.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.