ASTARA'S CURRIED CORN AND CARROT DISH copied here from the What's for Dinner thread.
Place 2 1/2 C chopped carrot
& 400g frozen corn in steamer basket.
..... 500gm water in TM, add steamer basket, varoma 30min sp2.
Tip out water reserving approx 50gm.
1 onion quartered into TM bowl, sp5 3sec, scrape down bowl and add 2T butter - 60 deg, sp1, 2min. Add 2T cornflour (if you use maize or corn cornflour this dish is GF) 1/2t curry powder, 1t salt and 1t sugar, 1c milk and reserved liquid. 100 deg, sp1, 5 min.
Add carrot and corn, mix in with spatula. Scrape into ovenproof dish, cook 180 deg in oven approx 30 min. (This is not absolutely neccesary as it is all cooked anyway, but I find it handy to make earlier in the day then heat closer to dinner time.)
This dish freezes well.