Hello everyone.
Have just recently got my Thermomix and am looking forward to using it to its maximum if I can...
I'm from the outer suburbs of Perth W. Australia and have a vast supply of local produce all around here...
Hoping to learn how to adjust my old family recipes to work in the TM, as I love experimenting and using whatever I have on hand to create whatever the mood takes...
Thanks for having me on board..
H.