Have not tried this one yet!
French Meringue:
serves 8 to 10:
Ingredients:
20g sugar
4 egg whites
4 drops lemon or vinegar
pinch salt
100g sugar
100g icing sugar
Preparation:
Preheat oven to 100º
Make icing sugar first
Place butterfly over blades, and add 20g sugar, egg whites, lemon or vinegar and salt, program 4 mins speed 3 and 1/2, have to be really stiff, if not program longer. In a big bowl mix the sugar, pour over the meringue and slowly mix together. Place on greaseproof paper and bake for 2 hours. Can be left in oven overnight to fully dry out with oven door ajar.
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