Author Topic: quince paste recipe  (Read 9148 times)

Offline netty

  • Newbie
  • *
  • Posts: 4
    • View Profile
quince paste recipe
« on: May 12, 2011, 02:44:02 am »
this is my first time on this sise Iam looking for  recipe for quince paste.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: quince paste recipe
« Reply #1 on: May 12, 2011, 03:44:15 am »
Hi netty, welcome to the forum.  Here's the quince paste recipe most people use.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline dede

  • Hero Member
  • *****
  • Posts: 6529
    • View Profile
    • Mandi's Picture Framing
Re: quince paste recipe
« Reply #2 on: May 12, 2011, 04:25:52 am »
Hi Netty, Welcome to the Forum
Here is some information on how to store Quince Paste as well. http://www.forumthermomix.com/index.php?topic=6094.0
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline netty

  • Newbie
  • *
  • Posts: 4
    • View Profile
Re: quince paste recipe
« Reply #3 on: May 12, 2011, 04:57:48 am »
Thank you everyone I will keep it in the fridge and see how it goes.  I  have just brought a vacuum seal machine so I might try that to.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: quince paste recipe
« Reply #4 on: May 13, 2011, 06:39:53 am »
I'll be interested to hear how it all goes netty.
Welcome to the forum.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline netty

  • Newbie
  • *
  • Posts: 4
    • View Profile
Re: quince paste recipe
« Reply #5 on: July 01, 2011, 04:25:06 am »
I made some quince paste, thank you every body for your help, my husband loves it.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: quince paste recipe
« Reply #6 on: July 01, 2011, 06:29:54 am »
I managed to get some quinces and hope to make the jam today or tomorrow.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline mkr

  • Jr. Member
  • **
  • Posts: 78
    • View Profile
Re: quince paste recipe
« Reply #7 on: July 01, 2011, 07:43:49 am »
That looks delicious, and so much cheaper than the bought variety (sorry Maggie!). I just discovered the most delicious locally made biodynamic blue cheese, and I think that quince paste would be the perfect thing to partner with it.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: quince paste recipe
« Reply #8 on: July 01, 2011, 10:15:48 am »
Quince paste was $6 plus in DJ yesterday.  Well worth making as it stores very well out of the fridge.  I vacuum sealed some and set some in small plastic containers.  Both still good after 12 months..  Consider adding some to Middle Eastern Tagines.

Offline Lilli33

  • Full Member
  • ***
  • Posts: 148
    • View Profile
Re: quince paste recipe
« Reply #9 on: March 17, 2012, 03:15:26 am »
Oh man, I think I must have not quite added enough sugar. This tastes divine, but has not set hard enough to cut into cubes. Maybe I need to freeze a little so I can cut and remove, and just have a lovely thick cube???
TC owner from Adelaide. Thanks for sharing the journey and inspiring me to cook new things.

Mum to DS 9 DD7 and DS almost 2

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: quince paste recipe
« Reply #10 on: March 17, 2012, 07:27:46 am »
Does it need more boiling to boil off a bit more liquid? I'm expecting to get some quinces any day so will be making some. The last lot I made was delicious.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Lilli33

  • Full Member
  • ***
  • Posts: 148
    • View Profile
Re: quince paste recipe
« Reply #11 on: March 23, 2012, 09:18:29 pm »
Yeah, I think that would have done it. It's thick enough to hold its shape, I think next time I'll just make sure I se them in muffin trays so they are already individual and maybe do a tad longer. ;) lots of ooohs and aaaaahs tho! Yay me.
TC owner from Adelaide. Thanks for sharing the journey and inspiring me to cook new things.

Mum to DS 9 DD7 and DS almost 2