« previous next »
Pages: [1]   Go Down

Author Topic: In the Mix, recipe review. Fig Syrup P. 209  (Read 4485 times)

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
In the Mix, recipe review. Fig Syrup P. 209
« on: March 11, 2012, 11:09:05 pm »
I should have known better.!!!  Today i made the fig syrup.  I made the recipe exactly as per recipe and it produced 1 dessertspoon of syrup.  The recipe was attractive as the residue could be used in muffins. However the result was a very nice fig chutney,  1 cup,  so all is not lost.  This is the second recipe that i have made from this book that doesn't work. the other was the Falafel.  
« Last Edit: March 11, 2012, 11:11:07 pm by achookwoman »
Logged

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: In the Mix, recipe review. Fig Syrup P. 209
« Reply #1 on: March 12, 2012, 03:45:05 am »
That's rather disappointing. Lots of work for 1 dessertspoon of syrup. :'(
Logged
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline meganjane

  • Hero Member
  • *****
  • Posts: 3723
    • View Profile
    • The Bush Gourmand
Re: In the Mix, recipe review. Fig Syrup P. 209
« Reply #2 on: April 10, 2012, 01:13:54 pm »
I ended up with a delicious fig syrup when I glacéed some figs. I've got heaps!
Logged
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
The Bush Gourmand
Pages: [1]   Go Up
« previous next »