Have found this recipe, not tried it yet..please be my guest, sounds lovely
Peach Sangria
Serves 6-8
2 litre jug
Ingredients
4 lemons
2 oranges
a tin of peaches
1 litre red wine
half MC brandy
half MC cointreau
20g brown sugar
Ice
Preparation
Wash all the oranges and lemons. Cut one orange and one lemon in slices into a big jug.
Place remaining orange and 3 lemons in THX, no peel or pips with a few cubes of ice and the syrup from the tin of peaches. Turbo for 2 seconds, and using the basket strain liquid into the big jug. Slice the peaches thinly and place in big jug too.
Add remaining ingredients into THX, sugar, wine, brandy, cointreau and blend speed 3, for 1 minute. Pour into large jug and add more ice, stirring with a wooden spoon and chill in the fridge for 1 to 2 hours.