Anzac Biscuits

[Kimmyh]

Ingredients:
125g butter
50g golden syrup
100g castor sugar
65g brown sugar
1/2 teas bicarbonate soda
1 1/2 tabs boiling water
150g plain flour
90g rolled oats
80g desiccated coconut

Method:
Preheat oven to 180°C (160°C fan forced).
Add butter and golden syrup to TMX and melt 2-3mins / 80°C / speed 2.
Put the bicarb soda In the MC and combine with the boiling water until dissolved.  Add to tmx along with flour, oats and coconut.  Mix Reverse / speed 4 / 10 secs.
Place tablespoons of the mixture onto lined baking trays and bake for 12 - 15 mins.  Allow to cool on tray.

Notes: The original recipe is in this months Coles Magazine which I have  converted to tmx using Snappy's method from her CWA Anzac biscuit recipe.

[Cornish Cream]

Just lovely Kimmy. I will try them soon

[SandyB]

These biscuits were such a hit - so tasty and had a lovely texture.  Crisp but not too hard. MM said these are the best Anzac biscuits I have made.  I only put in 90g brown sugar and they were plenty sweet enough for us. Thanks Snappy

[Kimmyh]

Glad you enjoyed them sandy.

[cookie1]

I used this recipe of Kimmy's to make my Anzacs the other day. I was admiring the lovely roundness of her biscuits, so I rolled mine into balls and squished them a bit. This was the result.